Sunday Lunch Takeaway

1:00 pm to 2:30pm


  • Roast Sirloin of Beef
    Yorkshire Pudding & Roast Gravy. (E, M, CY, W, MU)
  • Baked Supreme of Chicken
    filled with cream cheese, topped with garlic butter and toasted cashew nuts. (W, S, CA, M, CY, MU)
  • Slow Roasted Lamb Shank
    on a bed of chunky garlic & spring onion hash. (CY, S, W, MU, M)
  • Pasta of the Day
  • Roast Free Range Turkey & Ham
    with cranberry stuffing & roast jus. (M, CY, S, W)

All the above dishes are served with a choice of Fries & Salad or Potatoes & Fresh Vegetables (Except Pasta Dish)


  • Banoffee Pie
    with a Scoop of Ice Cream. (G, D, E, N)
  • Chocolate Fudge Slice
    with a Scoop of Ice Cream. (G, D, E, N)
  • Profiteroles with Chocolate Sauce
    (G, D, E, N)


Oats (O), Wheat (W), Crab/Prawn (C), Eggs (E), Fish (F), Peanuts (P), Mustard (MU), Soy Beans (S), Milk (M),
Cashews (CA), Celery (CY), Sesame Seed (SS), Nuts (N), Gluten (G), Dairy (D)