Long Time Favourites!

  • Baked Supreme of Chicken
    filled with cream cheese and topped with garlic butter and toasted cashews, served with tossed salad and fries. (W, M, S, MU, CA, CY)
  • Chicken Oscars Style
    baked breast of chicken carved on a bed of tagliatelle tossed with prawns, chilli and garlic cream, served with tossed salad and fries. (W, S, CY, E, M, C, MU)
  • Sliced Breast of Chicken
    cooked in a Thai curry sauce with steamed rice and fries. (W, S, CY, F, C, M)
  • Crispy Silver Hill Duckling
    with cranberry stuffing, served with a port and orange jus, tossed salad and fries. (M, W, MU, S, CY)
  • Stir Fried Chicken
    with noodles, beansprouts, onion, bell pepper in a peanut satay sauce, tossed salad and fries. (W, S, CY, P, C, MU, E)
  • Chicken Italienne
    baked breast of chicken topped with mozzarella, sun dried tomato, served with bacon, leek and garlic sauce, tossed salad and fries. (W, S, CY, MU, M)
  • Chicken Gong Ting (Feast for a King)
    crispy chicken tossed with noodles and oriental vegetables in a sweet chilli and garlic sauce, tossed salad and fries. (W, MU, S, CY, E, F)
  • Full Rack of Baby Back Ribs
    bbq sauce, sweet chilli salad and fries (S, E, MU)

Allergens:

Oats (O), Wheat (W), Crab/Prawn (C), Eggs (E), Fish (F), Peanuts (P), Mustard (MU), Soy Beans (S), Milk (M),
Cashews (CA), Celery (CY), Sesame Seed (SS), Nuts (N), Gluten (G), Dairy (D)