Set Menu

Dinner Menu

Caesar Salad topped with crispy Bacon

Deep Fried Button Mushrooms with Garlic & Cucumber Dip

Baked Crostini of Goats Cheese with a fresh Blackberry Puree

Chicken Wings and Baby Rack Ribs with BBQ sauce and Garlic Dip

Garlic Baguette topped with Mozzarella, Caramelised Onion and Sweet Chilli Sauce

Crunchy Chicken Strips with Coconut Fried Noodles and Satay Sauce

Baked Supreme of Chicken filled with Cream Cheese and topped with Garlic Butter and toasted Cashews

Tempura Battered Tiger Prawns served on a sizzling platter with Chilli and Garlic Vegetables, Coriander and Lime Tartare and Steamed Thai Rice

Crispy Silver Hill Duckling with Cranberry Stuffing served with a Port and Orange Jus

Slow Roasted Lamb Shank with a Roasted Vegetable Casserole, Served with Buttered Champ

Grilled 10oz Sirloin Steak Bordelaise (€5 supplement)

Classic Thai Yellow Curry with a combo of Prawn & Chicken served with Thai Jasmine or Brown Rice

Baked Alaska Ice Cream Sundae

Warm Centred Chocolate Fudge Slice with Toffee Crunch Ice Cream

Cornetto filled with Oreo and Salted Caramel Ice Cream

Tea / Coffee


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