Early Bird

Starters €6.00

Caramelised Onion, Sweet Chilli and Garlic Slices

Deep Fried Button Mushrooms Filled with Cream Cheese Topped with Garlic Butter

Chicken Wings and Baby Rack Ribs with BBQ Sauce and Garlic Dip

Baked Crostini of Goats Cheese with a fresh Blackberry Puree

Caesar Salad topped with a choice of Crispy Bacon or Lightly Battered Salt & Chilli Chicken

Main Courses €17.00

Confit of Duck Leg on a Sweet Potato Mash with Zesty Orange and Caramelised Onion Jus

Chicken Volcano – Deep fried Fillets of Chicken on a Stir Fry of Vegetables with a Molten Lava Sauce

Full Rack of Ribs succulent ‘Texan Honeys’

Slow Roasted Lamb Shank with a Roasted Vegetable Casserole (Supplement €2.50)

Baked Supreme of Chicken Filled with Cream Cheese Topped with Garlic Butter and Toasted Cashews

Chunks of Cod in a light Coconut Batter served on a Platter of Sizzling Vegetables topped with Mango Scented Corriander and Lime Salsa

Tempura of Tiger Prawns served on Sizzling Pickled Chilli & Garlic Vegetable Platter with Corriander & Lime Tartare

All served with a choice of 1 side

(Tossed Salad) (Fries) (Green Mash) (Brown or White Rice)

Optional Extras

Oscars Special ‘Green Mash’ €3.75

Tossed Seasonal Salad €3.75

French Fried or Tobacco Onions €3.95

Saute Mushrooms €3.75

Selection of Vegetables €4.50

French Fries  €3.50

Brown or White Rice €3.50

Desserts €5.75

Cornetto filled with Cookies & Cream Ice Cream & a cup of freshly brewed coffee or tea

Biscuit Cake with Vanilla Ice Cream & a cup of freshly brewed coffee or tea

Hazelnut Fudge Brownie Sundae & a cup of freshly brewed coffee or tea

We have a wide range of drinks available including Spirits, Draught Heineken,
Bottled & Craft Beers, Wines & a Great Pint of Murphy’s!

Little People's Menu

Main Course

7″ Pizza with Your Choice of Topping
Mini Volcano with Rice or Fries
BBQ Ribs with Fries
Chicken Strips with Noodles & Satay Sauce
€7.50

Desserts

Banana Split
Jelly & Ice Cream
Ice Cream with Chocolate Sauce
€3.50

The food allergens used in the preparation of our food can be viewed in a separate menu available at the entrance counter.  All 14 Allergens are openly used throughout our kitchen.  Traces may be found at all stages of our cooking.  Please ask a member of staff if you need additional information on food allergies.

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